Cast-iron Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a cast-iron skillet, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it forms a roux. Gradually whisk in the milk, and continue to stir until the mixture thickens, about 5-7 minutes.

3. 3

   Add the Cheese

   Remove the skillet from heat and stir in the cheddar cheese and mozzarella cheese until melted and creamy. Season with salt, black pepper, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until fully coated.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). If desired, sprinkle the bread crumbs on top of the mac and cheese for a crunchy topping.

6. 6

   Bake

   Transfer the skillet to the preheated oven and bake for 20 minutes, or until the top is golden brown.

7. 7

   Garnish and Serve

   Remove from the oven, sprinkle with chopped parsley, and let it sit for 5 minutes before serving.