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Ingredients
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Fondue Ingredients
Method
Fondue Directions
- 1
Prepare the Pot
Rub the inside of a fondue pot with the cut garlic clove. Discard the garlic.
- 2
Melt the Cheese
In a mixing bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. Stir in white wine and heat in the fondue pot over medium heat until melted, stirring constantly.
- 3
Add Flavor
Once the cheese is melted, add the Kirsch, nutmeg, and black pepper. Stir well to combine.
- 4
Serve
Serve immediately with bread cubes and assorted dippers like vegetables, apples, or cured meats. Use fondue forks or skewers to dip.