Vegetable Primavara Recipe
Small serves up to 12, large serves up to 25
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Ingredients
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Vegetables and Seasoning
Method
Preparation
- 1
Prep the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Cook the Vegetables
Add the zucchini, bell peppers, carrots, broccoli, and cherry tomatoes to the skillet. Stir well to coat with oil and garlic. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender.
- 4
Season the Dish
Sprinkle in the Italian seasoning, salt, and black pepper. Mix well to combine. Cook for an additional 2-3 minutes.
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving.
