Tomato Basil Bruschetta Recipe
A delightful appetizer featuring toasted bread topped with a fresh mix of ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
Dice the ripe tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl with the tomatoes. Mince the garlic cloves and mix them in as well.
- 2
Add Seasoning
Drizzle the extra virgin olive oil and balsamic vinegar over the tomato mixture. Sprinkle with salt and black pepper. Gently toss everything together until well combined.
- 3
Chill
Cover the mixing bowl with plastic wrap and let the bruschetta topping sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
- 4
Serve
Spoon the chilled tomato basil mixture onto toasted bread slices just before serving. Enjoy!
