Macaroni & Cheese Recipe

Time45m

Serves12

Small serves up to 12, large serves up to 25

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Ingredients

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1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, and continue to whisk until the mixture thickens, about 5-7 minutes.
3
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
4
Combine Macaroni and Cheese Sauce
Fold the cooked macaroni into the cheese sauce until well coated.
5
Prepare for Baking (optional)
If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a baking dish and sprinkle breadcrumbs evenly on top.
6
Bake
Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.
7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious macaroni and cheese!