Italian Or Greek Tortellini Salad Recipe
Small serves up to 12, large serves up to 25
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Combine Everything
Add the cooled tortellini to the bowl with the vegetables. Pour the dressing over the salad and toss to combine well.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
