Jul 17 2026
RestaurantsCheers Grille & BarHummus Platter (gf) Recipe

Hummus Platter (gf) Recipe

Time30m
Serves50

Small serves up to 25, large serves up to 50

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Ingredients

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Hummus and Accompaniments

Method

Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic cloves, ground cumin, and salt. Blend until smooth. If the hummus is too thick, add water, one tablespoon at a time, until you reach the desired consistency.

  2. 2

    Serve the Hummus

    Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle paprika on top. Garnish with fresh parsley.

  3. 3

    Prepare the Platter

    Arrange the vegetable sticks and pita chips around the bowl of hummus on a large platter.

  4. 4

    Final Touch

    Serve immediately and enjoy your delicious hummus platter!

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