Garden Or Caesar Salad Recipe
Small serves up to 12, large serves up to 25
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce, slice the cucumber and red onion, and halve the cherry tomatoes.
- 2
Make the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and croutons.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- 5
Serve
Sprinkle Parmesan cheese on top and serve immediately.
