Fried Green Beans With Chipotle Ranch Recipe
Crispy fried green beans served with a zesty chipotle ranch dipping sauce for a flavorful crunch.
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Ingredients
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Fried Green Beans
Method
Preparation
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans. Set aside.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Gradually whisk in the cold water until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Green Beans
Dip the green beans into the batter, ensuring they are well coated.
- 5
Fry the Green Beans
Carefully place the battered green beans in the hot oil. Fry in batches for 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried green beans from the oil and place them on paper towels to drain excess oil. Serve warm with chipotle ranch.
