This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Small serves up to 25, large serves up to 50

Wash and cut the vegetables into sticks and pieces suitable for dipping. Arrange them on a large platter.

Prepare the Vegetables

Serve each dipping sauce in a small bowl on the platter alongside the vegetables.

Prepare the Dipping Sauces

Carrot sticks

Cucumber sticks

Bell pepper strips

Cherry tomatoes

Celery sticks

Radishes, halved

Hummus

Ranch dressing (gluten-free)

Guacamole

Tzatziki sauce (gluten-free)

Fresh Vegetables with dipping sauces (gf)

Smirnoff Strawberry Vodka, Blue Curacao & Lemonade

Tipsy Mermaid

Ciabatta bread brushed with olive oil, garlic and black pepper topped with cheese and tomato, onion and basil salad with a balsamic drizzle.

Bruschetta

Pretzel Bites

Crispy on the outside, soft on the inside, served with marinara sauce.

Mozzarella sticks

Asian Dumplings filled with chicken teriyaki or chicken lemongrass filling.

Pot stickers

Captian Morgan, DeKuyper® Peachtree, Pineapple juice, Orange juice and Club Soda

PIRATES PUNCH

Make Fresh Vegetables With Dipping Sauces (gf) Recipe in just 30m. Small serves up to 25, large serves up to 50

Fresh Vegetables With Dipping Sauces (gf) Recipe

Ingredients

Vegetables

Dipping Sauces

Method

Preparation

Prepare the Vegetables

Prepare the Dipping Sauces

More from Cheers Grille & Bar