Fresh Seasonal Fruits & Dip (gf) Recipe
Small serves up to 25, large serves up to 50
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Ingredients
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Fresh Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the kiwi, pineapple, and apples into bite-sized pieces. Arrange the strawberries, blueberries, sliced kiwi, sliced pineapple, sliced apples, sliced oranges, and grapes in a large serving bowl or platter.
- 2
Make the Dip
In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and cinnamon. Mix well until smooth and creamy.
- 3
Serve
Serve the arranged fruits with the dipping sauce on the side. Enjoy!
