French Fries Recipe

Time45m

Serves4

½ pan

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide.
2
Soak the Potatoes
Place the cut potatoes into a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Remove the potatoes from the water and pat them dry with a paper towel. Carefully add a batch of potatoes to the hot oil and fry for about 5-7 minutes or until golden brown.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain. Sprinkle with salt and black pepper to taste.
6
Serve
Serve the fries hot, either plain or with your favorite dipping sauce.