Espinaca Dip & Chips Recipe
Small serves up to 25, large serves up to 50
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Sauté Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let cool.
- 2
Mix the Dip
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well incorporated.
- 3
Add Spinach and Cheese
Chop the cooled spinach and fold it into the cream cheese mixture. Stir in the shredded cheese until evenly distributed.
- 4
Chill and Serve
Cover the dip and refrigerate for at least 1 hour before serving to let the flavors meld. Serve with your favorite tortilla chips.
