Cocktail Meatballs Recipe

Time40m

Serves6

Savory cocktail meatballs simmered in a tangy sauce, perfect for dipping and sharing at any gathering.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix until well combined.
2
Shape the Meatballs
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes or until they are cooked through and lightly browned.
4
Make the Sauce
In a medium saucepan, combine barbecue sauce, honey, soy sauce, and minced garlic. Stir over medium heat until the sauce is heated through and well blended.
5
Combine and Serve
Once the meatballs are cooked, transfer them to the saucepan with the sauce and gently stir to coat the meatballs evenly. Serve warm.