Chicken Marsala Ravioli Recipe

Preparing the Ravioli

1. 1

   Make the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center, add the eggs and olive oil. Mix until a dough forms. Knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

2. 2

   Prepare the Filling

   In a skillet, heat some olive oil over medium heat. Add the chopped mushrooms and garlic, sauté until mushrooms are soft. In a bowl, combine shredded chicken, ricotta, Parmesan, sautéed mushrooms, parsley, black pepper, and mix well.

3. 3

   Roll Out the Dough

   Divide the dough into quarters. Roll out each quarter into thin sheets using a pasta machine or rolling pin, about 1/16 inch thick.

4. 4

   Assemble the Ravioli

   Place a teaspoon of filling on the sheet, leaving space between each. Moisten the edges with water, fold the dough over, and press to seal the edges. Cut into squares or circles.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Carefully drop the ravioli in and cook for 4-5 minutes or until they float to the surface. Remove with a slotted spoon.