Chicken Broccoli Alfredo Recipe

Time30m

Serves12

Small serves up to 12, large serves up to 25

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook for about 5-7 minutes on each side until fully cooked. Remove from skillet and let rest before slicing.
3
Cook the Broccoli
In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until tender. Add minced garlic and cook for an additional 1 minute.
4
Make the Alfredo Sauce
Pour the heavy cream into the skillet with broccoli and garlic, bringing it to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5
Combine Ingredients
Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat everything in the Alfredo sauce. Cook for an additional 2-3 minutes to heat through.
6
Serve
Serve hot, garnished with extra Parmesan cheese if desired.