Cajun Fried Pickle Chips Recipe
Crispy Cajun fried pickle chips served with a zesty dipping sauce for the perfect spicy snack.
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Ingredients
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Cajun Fried Pickle Chips
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, whisk together the all-purpose flour, cornmeal, and Cajun seasoning.
- 3
Prepare the Buttermilk Mixture
In a separate bowl, whisk together the buttermilk and the egg until well combined.
- 4
Coat the Pickles
Dip each pickle chip into the buttermilk mixture, then dredge in the flour-cornmeal mixture until fully coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Pickles
Carefully add the coated pickle chips in batches to the hot oil and fry until golden brown, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the fried pickles from the oil and drain on paper towels. Serve hot with ranch dressing on the side.
