Assorted Finger Sandwiches Recipe
Small serves up to 25, large serves up to 50
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Ingredients
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Finger Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Trim the crusts off the white and whole wheat bread slices. Cut each slice into quarters to create small finger-sized sandwiches.
- 2
Cucumber Cream Cheese Sandwiches
Spread cream cheese on one side of 8 slices of white bread. Top with cucumber slices and a sprinkle of dill. Cover with another slice of bread and cut into quarters.
- 3
Smoked Salmon Sandwiches
Spread cream cheese on one side of 8 slices of whole wheat bread. Top with smoked salmon and a sprinkle of dill. Cover with another slice of bread and cut into quarters.
- 4
Egg Salad Sandwiches
In a bowl, mix chopped hard-boiled eggs, mayonnaise, mustard, salt, and pepper. Spread the mixture on 8 slices of white bread. Cover with another slice and cut into quarters.
- 5
Turkey and Tomato Sandwiches
Layer sliced turkey breast, lettuce, and tomato on 8 slices of whole wheat bread. Cover with another slice and cut into quarters.
- 6
Assembly
Arrange all the prepared sandwiches on a platter. Serve immediately or refrigerate until serving.
