Assorted Cookies Recipe
Small serves up to 25, large serves up to 50
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Add-Ins
Fold in the chocolate chips, nuts, and oats if using.
- 7
Scoop Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
