Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water to remove any dirt or debris. Trim any tough stems and cut the florets into smaller bite-sized pieces if desired.
- 2
Set Up the Steamer
Fill a large pot with about 1-2 inches of water and place a steamer basket inside, making sure that the water does not touch the bottom of the basket. Bring the water to a boil over medium-high heat.
Cooking
- 3
Steam the Broccoli
Once the water is boiling, carefully place the broccoli florets in the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Serving
- 4
Season and Serve
Remove the broccoli from the steamer and transfer it to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste. Toss gently to combine and serve immediately.