Jul 14 2026
Restaurants›Chatham's Place Restaurant›Family Style Sides Recipe

Family Style Sides Recipe

Inspired by Chatham's Place Restaurant
Time1h
Serves6

Each Platter includes cauliflower, mashed potatoes, broccoli, and asparagus

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Ingredients

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Cauliflower

Mashed Potatoes

Broccoli

Asparagus

Method

Cauliflower

  1. 1

    Prepare the Cauliflower

    Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large mixing bowl.

  2. 2

    Season the Cauliflower

    Drizzle olive oil over the cauliflower, and season with salt, black pepper, and garlic powder. Toss until evenly coated.

  3. 3

    Roast the Cauliflower

    Spread the cauliflower on a baking sheet in a single layer and roast in the oven for 25-30 minutes until golden brown and tender.

Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and quarter the russet potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes until fork-tender.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Broccoli

  1. 6

    Prepare the Broccoli

    Wash and cut the broccoli into florets. In a large pan, heat olive oil over medium heat.

  2. 7

    Sauté the Broccoli

    Add the broccoli to the pan and sauté for 5-7 minutes until bright green and tender-crisp. Season with salt and drizzle with lemon juice before serving.

Asparagus

  1. 8

    Prepare the Asparagus

    Wash the asparagus and trim the woody ends. Heat olive oil in a skillet over medium heat.

  2. 9

    Sauté the Asparagus

    Add the asparagus to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes until tender but still crisp.

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