Spicy Chicken Louisiana Recipe
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce.
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Ingredients
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Chicken
Creole Mustard Sauce
Method
Chicken Preparation
- 1
Season the Chicken
Pat the double breast of chicken dry with paper towels. Rub the Cajun spice blend evenly over both sides of the chicken breasts.
- 2
Sauté the Chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sauté for 5-7 minutes on each side until golden brown.
- 3
Finish in the Oven
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Creole Mustard Sauce Preparation
- 4
Make the Sauce
In a medium bowl, whisk together the Creole mustard, honey, heavy cream, minced garlic, lemon juice, salt, and black pepper until well combined.
- 5
Serve
Once the chicken is cooked, remove it from the oven. Pour the Creole mustard sauce over the chicken before serving. Enjoy your Spicy Chicken Louisiana!