Shrimp Remoulade Recipe
Make Shrimp Remoulade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Remoulade Sauce
Method
Cooking the Shrimp
- 1
Boil Water
Place the pot over high heat until the water reaches a rolling boil.
- 2
Season Water
This will infuse the shrimp with flavor as they cook.
- 3
Cook Shrimp
Reduce heat to medium and cook the shrimp for 2-3 minutes, or until they turn pink and opaque.
- 4
Cool Shrimp
Let the shrimp sit in the ice water for about 5 minutes, then drain and pat dry.
Making the Remoulade Sauce
- 5
Combine Ingredients
This forms the base of your remoulade sauce.
- 6
Add Flavors
Mix these ingredients into the sauce for added flavor.
- 7
Season Sauce
Taste the sauce and adjust the seasoning as necessary.
Serving
- 8
Plate Shrimp
You can serve the shrimp as is or on a bed of lettuce for presentation.
- 9
Serve Sauce
This sauce pairs perfectly with the shrimp for a delicious appetizer.