Seared Ahi Tuna Recipe
Make Seared Ahi Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish and Sauce
Method
Preparation
- 1
Marinate the Tuna
In a bowl, combine the soy sauce, sesame oil, grated ginger, and minced garlic. Whisk together until well mixed. Place the ahi tuna steaks in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Seed Mixture
In a small bowl, mix together the black sesame seeds and white sesame seeds. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Coat the Tuna Steaks
Remove the marinated tuna steaks from the refrigerator and let them come to room temperature for about 10 minutes. Sprinkle both sides of the steaks with salt and black pepper, then press them into the seed mixture until evenly coated.
- 5
Serving
- 6
Slice and Serve
Slice the seared tuna steaks against the grain into thin slices. Arrange on a plate, garnish with sliced green onions, and serve with lemon wedges on the side.