Rosemary Potatoes Recipe
Make Rosemary Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into evenly sized cubes, about 1 inch in size, to ensure even cooking.
- 2
Chop the Rosemary and Garlic
Finely chop the fresh rosemary leaves and mince the garlic cloves.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Toss the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 5
Bake the Potatoes
Spread the potato mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, tossing halfway through the cooking time for even browning.
Serving
- 6
Serve
Once the potatoes are done, remove them from the oven and let them cool for a minute. Serve hot as a side dish to your favorite meal.