Pecan Macadamia Pie Recipe
Make Pecan Macadamia Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Trim the edges and crimp as desired.
- 5
Pre-Bake the Crust
Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights or dry beans. Bake for 15 minutes, remove the weights, and bake for an additional 5 minutes until lightly golden.
Filling Preparation
- 6
Prepare the Filling
In a large bowl, whisk together brown sugar, corn syrup, and salt until smooth.
- 7
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 8
Incorporate Nuts
Gently fold in the chopped pecans and macadamia nuts until evenly distributed.
- 9
Fill the Crust
Pour the nut mixture into the pre-baked pie crust, spreading it evenly.
- 10
Bake the Pie
Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and slightly puffed.
- 11
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve as is or with whipped cream.