Mini Crab Cakes Recipe
Make Mini Crab Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Frying
Method
Prepare the Crab Cake Mixture
- 1
Combine Ingredients
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Be careful not to break up the crab meat too much.
- 2
Add Binding Ingredients
Add the breadcrumbs and the beaten egg to the mixture. Season with salt and black pepper to taste. Mix gently until all ingredients are just combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to help it firm up.
Form and Fry the Crab Cakes
- 4
Shape the Crab Cakes
Once the mixture has chilled, use your hands to form small patties, about 2 inches in diameter. Place them on a plate lined with parchment paper.
- 5
Heat the Oil
In a large skillet, heat the oil over medium heat until it shimmers but is not smoking.
- 6
Fry the Crab Cakes
Carefully place the crab cakes in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7