Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into uniform chunks (about 1-2 inches) to ensure even cooking.

2. 2

   Boil the Potatoes

   Place the chopped potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and allow them to sit for a minute to let any excess steam escape.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the butter, milk, and additional salt and pepper to taste. If using garlic, mince the cloves and add them to the pot as well. Mash the potatoes using a potato masher or a fork until smooth and creamy.

5. 5

   Garnish and Serve

   Transfer the mashed potatoes to a serving bowl. If desired, sprinkle chopped chives on top for garnish. Serve hot.