Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Make sure it's even and compact.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for about 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.
- 5
Pour the Filling
Pour the filling mixture into the prepared crust, spreading it evenly.
- 6
Bake the Pie
Return the pie to the oven and bake for an additional 15 minutes, or until the filling is set. Remove from the oven and let it cool at room temperature.
Topping Preparation
- 7
Whip the Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
- 8
Add Sugar and Zest
Gradually add the powdered sugar while continuing to beat the cream until stiff peaks form. Add lime zest and mix briefly to combine.
- 9
Top the Pie
Spread the whipped cream topping over the cooled pie, making sure to cover the entire surface evenly.
Serving
- 10
Chill and Serve
Refrigerate the pie for at least 2 hours to allow the filling to set completely. Slice and serve chilled, garnished with extra lime zest if desired.