Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
3
Add Lime Juice
Pour the lime juice over the mashed avocados to enhance flavor and prevent browning.
4
Chop the Vegetables
Finely dice the tomato and red onion. Chop the fresh cilantro.
5
Mix Ingredients
Add the diced tomato, red onion, and chopped cilantro to the bowl with the avocados. Stir gently to combine.
6
Season the Guacamole
Add salt and black pepper to taste. Adjust seasoning if necessary.

7
Serve with Tortilla Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.