Jul 14 2026
Restaurants›Chatham's Place Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Chatham's Place Restaurant
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell pepper and zucchini into thin strips.

  2. 5

    Season the Vegetables

    In a bowl, toss the asparagus, bell pepper, and zucchini with olive oil, salt, and black pepper to taste.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are grilled, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables. Garnish with additional lemon wedges if desired.

  2. 8

    Enjoy

    Serve immediately while hot and enjoy your delicious grilled salmon with seasonal vegetables.

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