Jul 14 2026
Restaurants›Chatham's Place Restaurant›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Chatham's Place Restaurant
Time50m
Serves4

Juicy grilled chicken breast served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade. Add chicken breasts to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the chicken marinates, preheat your grill to medium-high heat (about 375°F or 190°C).

  3. 3

    Grill the Chicken

    Once the grill is hot, remove chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before serving.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the chicken is grilling, wash and slice the zucchini and bell peppers into strips. Toss them with cherry tomatoes, olive oil, Italian seasoning, salt, and black pepper in a large bowl.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables in a grill basket or on a sheet of aluminum foil. Grill them alongside the chicken for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

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