Florida Black Grouper Recipe

Time30m

Serves1

4oz Fresh Florida Black Grouper topped with pecan butter & scallions.

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Ingredients

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1
Toast the Pecans
In a dry skillet over medium heat, toast the pecans until they are fragrant and lightly browned, about 5-7 minutes. Stir frequently to prevent burning.
2
Make the Pecan Butter
In a food processor, combine the toasted pecans, unsalted butter, minced garlic, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste. Set aside.

3
Prepare the Fish
Season the Fresh Florida Black Grouper fillet with salt and black pepper on both sides.
4
Sear the Grouper
Heat a skillet over medium-high heat with a little oil. Once hot, add the seasoned grouper fillet and sear for 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

5
Plate the Dish
Place the cooked grouper on a plate and top generously with the pecan butter.
6
Garnish
Finely chop the scallions and sprinkle over the top of the grouper for added flavor and presentation.