Jul 14 2026
Restaurants›Chatham's Place Restaurant›Cream Of Portobello Mushroom Recipe

Cream Of Portobello Mushroom Recipe

Inspired by Chatham's Place Restaurant
Time40m
Serves4

Make Cream Of Portobello Mushroom Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushroom Base

Cream Mixture

Garnish

Method

Mushroom Base Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 2

    Cook the Mushrooms

    Add the sliced Portobello mushrooms to the pot. Stir in the thyme, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are tender and have released their juices.

Cream Mixture Preparation

  1. 3

    Add the Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes to meld the flavors.

  2. 4

    Blend and Add Cream

    Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender and blend in batches if necessary. Once blended, return the soup to the pot and stir in the heavy cream and a pinch of nutmeg. Heat gently until warmed through.

Garnishing and Serving

  1. 5

    Serve the Soup

    Ladle the cream of Portobello mushroom soup into bowls. Garnish with chopped fresh parsley and a sprinkling of grated Parmesan cheese before serving.

More from Chatham's Place Restaurant