Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water. The batter will be thin, but that’s normal.
- 6
Pour Batter
Pour the batter evenly into the prepared cake pans.
Baking
- 7
Bake the Cakes
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.
Frosting (Optional)
- 9
- 10
Frost the Cakes
Once the cakes are completely cool, spread frosting on top of one layer, place the second layer on top, and frost the top and sides.