Chilled Cucumber Soup Recipe
Chilled cucumber soup garnished with fresh mint.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumbers thoroughly under running water. Peel them if desired, then slice them into smaller chunks for easier blending.
- 2
Combine Ingredients
In a blender, combine the cucumber chunks, Greek yogurt, vegetable broth, garlic clove, and lemon juice.
Blending
- 3
Blend the Soup
Blend the mixture on high speed until it reaches a smooth and creamy consistency. If the soup is too thick, you can add a bit more vegetable broth to achieve your desired texture.
Chilling
- 4
Chill the Soup
Transfer the blended soup to a bowl or airtight container and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
Serving
- 5
Garnish and Serve
Once chilled, ladle the soup into bowls. Drizzle a bit of olive oil on top and garnish with fresh mint leaves. Serve cold and enjoy!