Chicken A La Bruce Recipe
Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli.
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Ingredients
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Chicken Preparation
Ravioli Preparation
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil, then season with salt and black pepper.
- 2
Add Herbs and Garlic
Sprinkle the chopped fresh basil, parsley, and minced garlic evenly over the chicken breasts.
- 3
Add Tomatoes and Cheese
Place the sliced tomatoes on top of the chicken, followed by a generous layer of Chef Tony's homemade mozzarella.
- 4
Bake the Chicken
Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Ravioli Preparation
- 5
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt to the water.
- 6
Cook the Ravioli
Once the water is boiling, gently add the jumbo ricotta cheese ravioli. Cook according to the package instructions, typically about 4-5 minutes, or until they float to the surface.
- 7
Drain the Ravioli
Using a slotted spoon, carefully remove the ravioli from the water and place them on a plate.