Chef Tony's Espresso Martini Recipe
Chef's own 'De La Nassa' coffee with Stoli vanilla and Kahlua
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Ingredients
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Espresso Martini
Method
Preparation
- 1
Brew the Espresso
Start by brewing a fresh cup of espresso using your preferred method. Ensure that the espresso is strong and aromatic.
- 2
Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill the mixture as you prepare the drink.
- 3
Combine Ingredients
Pour the freshly brewed espresso, Stoli Vanilla Vodka, Kahlua, and simple syrup into the cocktail shaker filled with ice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice.
- 6
Garnish
Add 3 coffee beans on top of the cocktail as a garnish for an elegant touch.