Cauliflower Gratin Recipe
Make Cauliflower Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Toppings
Method
Preparation
- 1
Prepare the Cauliflower
Preheat the oven to 375°F (190°C). Cut the cauliflower into florets and rinse them under cold water. Drain well.
- 2
Cook the Cauliflower
In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, until slightly tender. Drain and set aside.
- 3
Prepare Garlic
Mince the garlic cloves finely.
Making the Cheese Sauce
- 4
- 5
Add Garlic
Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- 6
Add Cream
Pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes.
- 7
Incorporate Cheeses
Gradually add the shredded Gruyère cheese and Parmesan cheese, stirring until melted and smooth.
- 8
Season the Sauce
Add salt, black pepper, and nutmeg to the cheese sauce. Stir well to combine.
Assembling the Gratin
- 9
Combine Cauliflower and Cheese Sauce
In a large mixing bowl, combine the cooked cauliflower florets with the cheese sauce. Mix gently to coat the cauliflower evenly.
- 10
Transfer to Baking Dish
Pour the cauliflower mixture into a greased baking dish.
- 11
Add Toppings
Sprinkle the breadcrumbs and additional Gruyère cheese evenly on top of the cauliflower mixture.
Baking
- 12
Bake the Gratin
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 13
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious cauliflower gratin!