Caprese Salad Recipe
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Tomatoes
Wash the beefsteak tomatoes under cold running water. Slice each tomato into approximately 1/4 inch thick slices and arrange them on a serving platter.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into 1/4 inch thick slices. Alternate and layer the slices with the tomato slices on the serving platter.
- 3
Add Fresh Basil
Gently wash the fresh basil leaves and pat them dry. Tuck the basil leaves in between the tomato and mozzarella slices for garnish and flavor.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly cracked black pepper until well combined.
- 5
Drizzle the Dressing
Evenly drizzle the dressing over the arranged tomatoes, mozzarella, and basil on the platter.
Serving
- 6
Serve Fresh
Serve the Caprese Salad immediately while the ingredients are fresh. Enjoy as an appetizer or light meal.