Capellini Garlic And Oil Recipe
Make Capellini Garlic And Oil Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Garlic Oil
Garnish
Method
Pasta Preparation
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add salt to the water to season it.
- 2
Cook Capellini
Once the water is boiling, add the capellini pasta. Cook according to package instructions, usually about 2-4 minutes until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a small cup of pasta cooking water.
Garlic Oil Preparation
- 4
Heat Olive Oil
In a large skillet over medium heat, add the olive oil and allow it to warm up, but do not let it smoke.
- 5
Add Garlic
Once the oil is warm, add the minced garlic. Sauté for about 1-2 minutes until fragrant and lightly golden, stirring frequently to avoid burning.
- 6
Add Red Pepper Flakes
Stir in the red pepper flakes for an added kick, cooking for an additional 30 seconds.
Combine and Serve
- 7
- 8
Garnish
Remove from heat and toss in the chopped parsley and grated Parmesan cheese. Serve immediately, garnishing with additional Parmesan if desired.