Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the calamari under cold water. Remove the head and innards, and slice the body into 1/2-inch rings. If using whole calamari, ensure to clean thoroughly.
- 2
Marinate the Calamari
Place the cleaned calamari in a bowl and pour buttermilk over it. Stir gently to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes to tenderize.
- 3
Prepare the Breading
In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk. Dredge each piece in the flour mixture, shaking off any excess.
- 6
Fry the Calamari
Carefully place a handful of the coated calamari into the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 7
Serve
Serve the crispy calamari hot with marinara sauce for dipping.
Marinara Sauce Preparation
- 8
- 9
Add the Tomatoes
Pour in the crushed tomatoes, stirring to combine with the garlic. Bring to a simmer.
- 10
Season the Sauce
Add the dried oregano, dried basil, salt, black pepper, and sugar. Stir well and let simmer for 15-20 minutes, allowing the flavors to meld.
- 11
Serve Marinara
Once the sauce has thickened slightly, remove from heat and serve warm alongside the fried calamari.