Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Blackening Spice Mix
Cooking
Method
Preparation
- 1
Make the Blackening Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Mix well until all spices are evenly combined.
- 2
Prep the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them in a large bowl.
Cooking
- 3
Season the Chicken
Drizzle the chicken with olive oil and lemon juice. Sprinkle the blackening spice mix generously over both sides of the chicken breasts, ensuring they are well coated.
- 4
Cook the Chicken
Preheat a large cast-iron skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. The internal temperature should reach 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before slicing. Serve with your choice of sides.