Berries Sorbet Recipe
Make Berries Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Enhancements
Method
Preparation
- 1
Prepare the Berries
Wash the mixed berries thoroughly under cold water. Remove any stems, leaves, or bruised parts. If using strawberries, hull them and cut them into halves.
- 2
Blend the Ingredients
In a blender or food processor, combine the mixed berries, fresh lemon juice, and honey or maple syrup. Blend until smooth and creamy. Taste the mixture and adjust sweetness if desired.
Freezing
- 3
Transfer to a Container
Pour the berry mixture into a shallow container or a loaf pan. Smooth the top with a spatula.
- 4
Freeze the Sorbet
Cover the container with plastic wrap or a lid and place it in the freezer. Allow the sorbet to freeze for at least 4 hours or until solid.
Serving
- 5
Scoop and Serve
Once the sorbet is frozen, let it sit at room temperature for 5-10 minutes to soften slightly. Use an ice cream scoop to serve the sorbet into bowls. Optionally, garnish with fresh mint leaves and a drizzle of honey or maple syrup before serving.