Jul 14 2026
Restaurants›Chart House›Wagyu Bacon Burger Recipe

Wagyu Bacon Burger Recipe

Inspired by Chart House
Time30m
Serves2

grilled | Jack cheese | arugula tomato | onion + diner sauce

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Ingredients

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Burger Ingredients

Diner Sauce Ingredients

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.

  2. 2

    Grill the Wagyu Patties

    Preheat a grill over medium-high heat. Season the Wagyu patties with salt and black pepper. Grill the patties for about 3-4 minutes on each side for medium-rare, placing a slice of Jack cheese on top of each patty during the last minute of cooking.

  3. 3

    Toast the Buns

    Lightly toast the burger buns on the grill until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each toasted bun, layer with arugula, the grilled Wagyu patty with cheese, crispy bacon, sliced tomato, and onion. Drizzle with diner sauce and close with the top half of the bun.

Diner Sauce Preparation

  1. 5

    Make the Diner Sauce

    In a bowl, combine mayonnaise, ketchup, Dijon mustard, chopped pickles, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

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