Lobster Bisque Recipe
Indulge in our rich and creamy Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection with aromatic herbs and a hint of sherry. Each velvety spoonful is a warm embrace of ocean flavors, finished with a drizzle of truffle oil and a sprinkle of chives, making it the ultimate comfort in a bowl.
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Ingredients
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Lobster Bisque Ingredients
Method
Instructions
Add Tomato Paste and Cognac
Stir in the tomato paste and cook for an additional 2 minutes. Carefully add the cognac or brandy and let it simmer for another minute to reduce slightly.
Incorporate Stock and Lobster
Pour in the fish stock and bring the mixture to a boil. Reduce the heat and add the lobster meat, simmering for about 10 minutes.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the other half as is.
Add Cream and Season
Stir in the heavy cream and season with salt, black pepper, and thyme. Let it simmer for an additional 5 minutes.