Yellowfin Tuna Crudo Recipe
yuzu vinaigrette I daikon radish salad I ponzu aioli
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Ingredients
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Crudo
Daikon Radish Salad
Ponzu Aioli
Method
Preparation of Crudo
- 1
Prepare the Tuna
Slice the yellowfin tuna into thin sashimi-style pieces and arrange them neatly on a plate.
- 2
Make the Yuzu Dressing
In a bowl, whisk together yuzu juice, sesame oil, and sea salt. Drizzle over the tuna slices.
- 3
Garnish
Sprinkle chopped cilantro over the tuna for added flavor and presentation.
Daikon Radish Salad
- 4
- 5
Make the Dressing
Mix rice vinegar, sugar, and salt until dissolved. Pour over the salad and toss to combine.
- 6
Chill
Refrigerate the salad for about 10 minutes to let the flavors meld.
Ponzu Aioli
- 7
Make the Aioli
In a mixing bowl, combine mayonnaise, ponzu sauce, minced garlic, and lemon juice. Whisk until smooth.
Assembly
- 8
Plate the Dish
On a serving plate, arrange the tuna crudo next to the daikon radish salad and serve with a side of ponzu aioli.
