Drouhin Macon-Villages Chardonnay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly pan-seared Sea Bass, a delicate and flaky fish that melts in your mouth. Accompanied by a vibrant citrus beurre blanc and served on a bed of sautéed seasonal vegetables, this dish offers a harmonious blend of flavors and textures. Each bite is a taste of the ocean, elevated by fresh herbs and a hint of zest, making it a must-try for seafood lovers.

In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

Prepare the Marinade

Place the sea bass fillets in a shallow dish and pour the marinade over the top. Ensure the fish is evenly coated. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat the Oven

Transfer the marinated sea bass fillets to a baking dish. Place lemon slices on top of the fillets. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Bake the Fish

Remove the dish from the oven, sprinkle chopped parsley over the fish, and serve immediately.

Garnish and Serve

Sea bass fillets

Olive oil

Lemon juice

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Lemon slices

Sea Bass

Indulge in our succulent Crab Cake, expertly crafted with fresh, lump crab meat, blended with a zesty medley of herbs and spices. Each cake is delicately pan-seared to a golden brown, creating a crispy exterior that gives way to a tender, flavorful center. Served with a tangy remoulade sauce and a side of crisp greens, this dish is a delightful celebration of coastal flavors that will transport your taste buds to the seaside.

Crab Cake

Indulge in our rich and creamy Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection with aromatic herbs and a hint of sherry. Each velvety spoonful is a warm embrace of ocean flavors, finished with a drizzle of truffle oil and a sprinkle of chives, making it the ultimate comfort in a bowl.

Lobster Bisque

citrus chili | coconut cream | soy dipping

Coconut Crunchy Shrimp

yuzu vinaigrette I daikon radish salad I ponzu aioli

Yellowfin Tuna Crudo

fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

Herb Roasted Chicken

sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers

Belly + The Beast

Make Sea Bass Recipe in just 1h . Indulge in our perfectly pan-seared Sea Bass, a delicate and flaky fish that melts in your mouth. Accompanied by a vibrant citrus beurre blanc and served on a bed of sautéed seasonal vegetables, this dish offers a harmonious blend of flavors and textures. Each bite is a taste of the ocean, elevated by fresh herbs and a hint of zest, making it a must-try for seafood lovers.

Sea Bass Recipe

Ingredients

Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Fish

Preheat the Oven

Bake the Fish

Garnish and Serve

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