Name: Chart Houses Oysters On The Half Shell Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 pieces Fresh oysters; 2 pieces Lemon wedges; 1 cup Cocktail sauce; 1 to taste Hot sauce; 1 to taste Sea salt; 2 tablespoons Chopped parsley

ENATE CHARDONNAY

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Savor the briny freshness of our Oysters on the Half Shell, served chilled and glistening on a bed of crushed ice. Each succulent oyster bursts with ocean flavor, perfectly complemented by a zesty mignonette and a hint of fresh lemon. A true delicacy for seafood lovers, enjoy them as a refreshing appetizer or a luxurious treat to share.

Carefully shuck the oysters using an oyster knife, inserting the knife at the hinge of the shell and twisting to open. Remove the top shell and set aside.

Shucking the Oysters

Place the shucked oysters on a bed of crushed ice on a serving platter to keep them chilled.

Plating

Sprinkle a little sea salt over the oysters and add a dollop of cocktail sauce on the side. Garnish with lemon wedges and chopped parsley.

Garnishing

Serve immediately with hot sauce on the side for those who like a little extra heat.

Serving

Fresh oysters

Lemon wedges

Cocktail sauce

Hot sauce

Sea salt

Chopped parsley

Oysters on the Half Shell

Indulge in our succulent Crab Cake, expertly crafted with fresh, lump crab meat, blended with a zesty medley of herbs and spices. Each cake is delicately pan-seared to a golden brown, creating a crispy exterior that gives way to a tender, flavorful center. Served with a tangy remoulade sauce and a side of crisp greens, this dish is a delightful celebration of coastal flavors that will transport your taste buds to the seaside.

Crab Cake

Indulge in our rich and creamy Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection with aromatic herbs and a hint of sherry. Each velvety spoonful is a warm embrace of ocean flavors, finished with a drizzle of truffle oil and a sprinkle of chives, making it the ultimate comfort in a bowl.

Lobster Bisque

citrus chili | coconut cream | soy dipping

Coconut Crunchy Shrimp

yuzu vinaigrette I daikon radish salad I ponzu aioli

Yellowfin Tuna Crudo

fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

Herb Roasted Chicken

sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers

Belly + The Beast

Make Oysters On The Half Shell Recipe in just 15m. Savor the briny freshness of our Oysters on the Half Shell, served chilled and glistening on a bed of crushed ice. Each succulent oyster bursts with ocean flavor, perfectly complemented by a zesty mignonette and a hint of fresh lemon. A true delicacy for seafood lovers, enjoy them as a refreshing appetizer or a luxurious treat to share.

Oysters On The Half Shell Recipe

Ingredients

Oysters and Accompaniments

Method

Preparation Steps

Shucking the Oysters

Plating

Garnishing

Serving

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