New England Clam Chowder Recipe
Warm up with our rich and creamy New England Clam Chowder, featuring tender clams, diced potatoes, and a hint of smoky bacon, all simmered to perfection. Served in a freshly baked bread bowl, this hearty soup is a comforting classic that captures the essence of coastal New England in every delicious spoonful.
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Ingredients
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Base Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2
- 3
Cook the Potatoes
Add the diced potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
- 4
Add Clams and Cream
Stir in the clams and heavy cream. Cook for an additional 5-10 minutes, until heated through. Adjust seasoning if necessary.
- 5
Finish and Serve
Crumble the reserved bacon and stir it into the chowder. Remove the bay leaf before serving. Enjoy hot!
